Content revision ea31a3343577b30cee4337cf2fef2b0864a5741341f27598e9108766c486fb2d ## Chaoshan Beef Hot Pot in Guangzhou Fragments Source ID fragments:guangzhou-chaoshan-beef-hot-pot Original https://www.henryw.me/#/fragments#guangzhou-chaoshan-beef-hot-pot When I travelled to Guangzhou with my father, we went for Chaoshan beef hot pot. I especially liked the beef balls and diaolong, a tender sliced cut commonly served in Chaoshan hot pot. The beef balls were springy and strongly beefy, while the diaolong was softer and cleaner in flavour. I usually ate both without dipping sauce because I preferred tasting the beef and broth directly.