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## Chaoshan Beef Hot Pot in Guangzhou

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Source ID fragments:guangzhou-chaoshan-beef-hot-pot
Original https://www.henryw.me/#/fragments#guangzhou-chaoshan-beef-hot-pot

When I travelled to Guangzhou with my father, we went for Chaoshan beef hot pot. The meal stayed with me partly because the food was good and partly because it became one of the moments attached to that trip with him.

I especially liked the beef balls and diaolong, a tender sliced cut commonly served in Chaoshan hot pot. The beef balls were springy and strongly beefy, while the diaolong was softer and cleaner in flavour. I usually ate both without dipping sauce because I preferred tasting the beef and broth directly rather than covering them with something stronger.